What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine and culture.
At this dinner, guests will:
- Learn about the history of Liguria and the impact it has had on their regional dishes
- Make new friends at our communal dinner table
- Enjoy the presentation of each dish and wine by our chef and sommelier
- Enjoy a 4-course menu paired with wines
- Coming in February
Please note, this is a dinner format (not class) and seating will be communal. All guests planning to consume alcohol must be able to produce valid government-issued identification to show they are 21 or older.